Most think Barbequing and grilling means the same, which is not. Both involve different process and methods and of course tastes. In general, we refer to barbeque as a method of cooking food with the heat and hot gases of a fire, smoking wood, or hot charcoal.
TYPES OF GRILLS
There are variations in grills and methods too owing to regions and tastes :
- Gas Grill
- Charcoal Grill ( Considered best for the perfect flavour )
- Salander Grills throw heat on the food from the top. This is mostly used in restaurants to give colour to the food.
TYPES OF GRILLS
There are variations in grills and methods too owing to regions and tastes :
- Gas Grill
- Charcoal Grill ( Considered best for the perfect flavour )
- Salander Grills throw heat on the food from the top. This is mostly used in restaurants to give colour to the food.
An Apparatus called a smoker, where in hot smoke is drawn past the meat for very slow cooking. This process is also called smoking.
A type of grill that has become popular recently is the water smoker. Thi is either electric or coal burning, where in burning wood chips and boiling water combine to slow cook the meat while the circulating steam constantly bastes the food to keep it juicy.
More locally to define grills are, our own tandoors, sigris and not forget the coal grills used by our favourite corn.
BARBEQUE
Barbequing means cooking food slowly via indirect heat and smoke. Barbequing primarily involves wood-fired flames that produce smoke that slow cooks the meat, adding extra flavour that coals or gas would not. Usually used on larger pieces of meat. A slow process using indirect heat or smoke.
GRILL
Grilling involves placing the food directly over the heat source, be it coals, ga-fired flame or others. A fast process over high heat.
