Radishes are moderately high in Vitamin C and contain properties that appear to be beneficial for symptoms of colds, flu, fever, cough and digestive disorders.
For digestive problems, put handful of radish leaves in boiling water, cover and let it sit for about 20 minutes. Strain, add honey to taste and drink as a tea.
For digestive problems, put handful of radish leaves in boiling water, cover and let it sit for about 20 minutes. Strain, add honey to taste and drink as a tea.
For colds, flu, and the associated symptoms, grate one radish and mix with honey to taste. Let this procedure stand for 10 hours in a dark place. Take two teaspoons three time a day as a cough syrup.
Source : TOI
